If you have celiac disease, it can be challenging to come up with dinner ideas that are both delicious and gluten-free. But don't worry, there are plenty of tasty options that will satisfy your cravings. Here are some ideas for gluten-free meals that you can enjoy for dinner:Baked salmon with mustard and honey, served with brown rice and steamed green beans is a great option. You can also try a salad with hard-boiled egg, steamed green beans, young spinach, cucumber slices, sliced tomatoes and chickpeas with oil and vinegar or gluten-free salad dressing.
For a heartier meal, why not try Chicken with Chickpeas in a Pan, Cream of Mushroom Soup or Chickpea, Spinach and Quinoa Patties? If you're looking for something quick and easy, chicken skewers are the perfect solution. They're simple to make and ready in less than half an hour. You can mix them up by alternating the chicken pieces with your favorite vegetables. Nachos with Bell Peppers is another great option. Nutrient deficiencies are common in people with celiac disease due to poor absorption in the damaged small intestine.
To ensure you're getting all the nutrients you need, it's important to eat a balanced diet that includes plenty of fruits and vegetables.